GlobalG.A.P, SMETA & GRASP Certified
Leaf & Loaf Growers is a Kenyan producer of fresh herbs and specialty vegetables for export markets. Our farms are located in ideal ecological regions, where growing conditions support strong flavour, uniform quality, and dependable shelf life.
We supply export-grade herbs and specialty vegetables under controlled, certified systems. Production is managed with a focus on consistency, food safety, and traceability from seed to shipment.
Leaf & Loaf works with international buyers seeking reliable, long-term supply programs. Our operations are GlobalG.A.P., SMETA and GRASP certified, and built to meet the technical, quality, and compliance expectations of European, UK, and Middle East markets.

To be a trusted global supplier of high-quality, sustainably grown herbs and vegetables, building strong, reliable partnerships in our target markets while caring for our local community of predominantly smallholder farmers

We offer a wide range of export-quality herbs and vegetables including chives, basil, tarragon, rosemary, thyme, sage, chillies and sugar snaps, all grown on our sustainable farms without harmful pesticides. Each product is cultivated with care, ensuring that our customers receive only the highest quality produce.

Leaf & Loaf offers flexible supply programs aligned to buyer specifications, fresh and reliable year-round production under controlled and audited systems, and fast, direct decision-making that enables responsive pricing, approvals, and on-time execution.

Leaf & Loaf is operated by an experienced team with a strong understanding of export market requirements. Our workforce is locally employed and trained in food safety, quality control, and farm operations, with labour practices aligned to GRASP and SMETA standards. We invest in skills development to support a stable, compliant, and efficient operation.

Fresh and aromatic, our chives are harvested at the right stage to ensure long, uniform stems, clean cut ends, and consistent quality for fresh and foodservice markets

Aromatic and vibrant, our basil is harvested at peak maturity to deliver strong aroma, uniform leaf size, and excellent shelf life, grown under controlled systems for consistent year-round supply

Delicate and distinctive, our tarragon is harvested at peak condition to preserve its characteristic flavour, tender leaves, and consistent quality for premium culinary use.

Fragrant and robust, our thyme is harvested at optimal leaf maturity to deliver strong aroma, good leaf retention, and reliable quality for fresh and processing applications.

Aromatic and resilient, our rosemary is harvested at optimal stem maturity to ensure strong flavour, firm needles, and consistent quality for fresh and processing markets.

Light and refined, our chervil is harvested with precision to protect its delicate leaves and subtle anise notes, produced for buyers requiring consistency and careful handling.

Robust and aromatic, our sage is harvested at optimal leaf maturity to ensure strong flavour, firm texture, and dependable post-harvest performance.

Mild and fragrant, our marjoram is carefully cut to maintain delicate leaves and balanced flavour, offering reliable quality for culinary and processing markets.

Bold and aromatic, our oregano is harvested at the right stage to ensure strong flavour, healthy leaf structure, and reliable shelf life, produced under controlled systems for consistent export quality.

Crisp and naturally sweet, our sugar snap peas are harvested at optimal maturity to ensure firm pods, bright colour, and consistent quality for fresh and foodservice markets.

Tender and delicate, our mangetout peas are harvested young to preserve their flat pod structure, clean flavour, and uniform quality for premium fresh market applications.

Intensely hot and vibrant, our African Bird’s Eye, Cayenne and Habanero chillies are harvested fully ripe to ensure consistent heat, colour, and quality for fresh and processing applications.
We welcome partners to schedule a farm visit via WhatsApp to discuss our export-quality herbs, production systems, and long-term supply capabilities.
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